# What you need:
→ Pretzels
01 - 24 mini pretzel twists or squares
→ Chocolate
02 - 24 milk or dark chocolate melting wafers (or unwrapped Hershey’s Kisses)
→ Toppings
03 - 2 tablespoons red, green, and white holiday sprinkles
04 - 24 red or green M&Ms (optional)
# How to Make It:
01 - Preheat air fryer to 320°F for 3 minutes.
02 - Place pretzels in a single layer in the air fryer basket, avoiding overlap.
03 - Set one chocolate wafer or Hershey’s Kiss on each pretzel.
04 - Cook for 1 to 2 minutes until chocolate is glossy and softened but not fully melted.
05 - Immediately press one M&M or a generous pinch of sprinkles onto each warm chocolate-topped pretzel.
06 - Allow bites to cool on parchment paper for 10 minutes or refrigerate briefly to firm the chocolate.
07 - Serve immediately or store in an airtight container at room temperature for up to one week.
