# What you need:
→ Pasta & Pork
01 - 10 ounces elbow macaroni
02 - 2 cups cooked pulled pork
03 - 1/2 cup barbecue sauce
→ Cheese Sauce
04 - 2 tablespoons unsalted butter
05 - 2 tablespoons all-purpose flour
06 - 1 3/4 cups whole milk
07 - 1 1/2 cups shredded cheddar cheese
08 - 1 teaspoon prepared mustard
09 - Salt and freshly ground black pepper, to taste
→ Topping
10 - 1/2 cup shredded cheddar cheese
11 - 1/4 cup plain breadcrumbs
# How to Make It:
01 - Boil elbow macaroni in a large pot of salted water until just al dente. Drain thoroughly and set aside.
02 - In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Gradually pour in milk, whisking continuously until smooth. Simmer until the sauce thickens, then stir in cheddar cheese, mustard, salt, and black pepper.
03 - In a large mixing bowl, toss cooked macaroni with pulled pork, barbecue sauce, and cheese sauce. Mix until evenly coated.
04 - Spread mixture into a greased baking dish. Sprinkle with extra cheddar cheese and breadcrumbs.
05 - Bake at 375°F for 20 to 25 minutes or until the top is golden and cheese is bubbly.
