Black Currant Mojito Refreshing Drink (Printable version)

Vibrant black currant mojito with bold tangy flavor and refreshing mint finish

# What you need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 1 tablespoon fresh lime juice
04 - 2 teaspoons sugar

→ Fresh Additions

05 - 6 to 8 fresh mint leaves
06 - Lime wedges for garnish
07 - Black currants or berries for garnish, optional

→ To Finish

08 - Crushed ice
09 - Club soda to top

# How to Make It:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aroma without shredding the leaves.
02 - Add fresh lime juice and white rum to the glass.
03 - Pour in the black currant juice and stir well to combine all ingredients.
04 - Fill the glass with crushed ice.
05 - Top with club soda to your preferred strength and stir gently.
06 - Garnish with a lime wedge, extra mint, and black currants or berries if desired. Serve immediately.

# Expert Advice:

01 -
  • Vibrant color and bold, tangy flavor from store-bought juice.
  • Extremely quick to prepare with a total time of only 5 minutes.
  • Naturally vegan and gluten-free for inclusive entertaining.
  • Easy to customize for a non-alcoholic version.
02 -
  • Do not shred the mint leaves while muddling; you only want to release the aroma.
  • Verify juice ingredients for potential additives to ensure it remains free from allergens.
  • Always serve immediately to enjoy the crisp texture of the crushed ice.
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