Black Currant Rosemary Cocktail (Printable version)

Tart black currant meets warming bourbon with aromatic rosemary for a sophisticated 5-minute cocktail experience.

# What you need:

→ Spirits

01 - 2 fl oz barrel-aged bourbon

→ Fruit & Syrups

02 - 1 fl oz black currant liqueur
03 - 0.75 fl oz freshly squeezed lemon juice
04 - 0.5 fl oz simple syrup

→ Aromatics & Garnish

05 - 1 small rosemary sprig, plus additional for garnish
06 - Black currants or lemon twist for garnish, optional
07 - Ice cubes as needed

# How to Make It:

01 - Gently clap the rosemary sprig between your hands to release its essential oils.
02 - Add the rosemary sprig, bourbon, black currant liqueur, lemon juice, and simple syrup to a cocktail shaker.
03 - Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled.
04 - Double strain the mixture into a chilled rocks glass filled with fresh ice.
05 - Garnish with a fresh rosemary sprig and, if desired, a few black currants or a lemon twist.

# Expert Advice:

01 -
  • Complex Flavors: Combines tart berries, citrus, and smoky bourbon notes.
  • Aromatic Depth: Fresh rosemary adds a professional, herbal finish.
  • Easy to Make: Requires only five minutes of preparation time.
  • Gluten-Free: A safe and delicious option for those with dietary sensitivities.
02 -
  • Double Strain: Always use a fine-mesh strainer when pouring to ensure no small rosemary fragments or ice shards end up in the glass.
  • Fresh Garnish: Use a fresh sprig of rosemary for garnish to provide an immediate aromatic hit as you take a sip.
  • Check Labels: Always verify the labels of your bourbon and liqueur to ensure they meet your specific dietary requirements if you are sensitive to additives.
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