# What you need:
→ Cookie Dough Layer
01 - 1 cup unsalted butter, softened
02 - 1 cup light brown sugar, packed
03 - 1/2 cup granulated sugar
04 - 2 large eggs
05 - 2 teaspoons vanilla extract
06 - 2 1/2 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt
09 - 2 cups semisweet chocolate chips
→ Smores Layers
10 - 8 full sheets graham crackers
11 - 2 cups mini marshmallows
12 - 8 ounces milk chocolate bars, broken into pieces
→ Topping
13 - 1/2 cup chocolate chips
14 - 1/2 cup mini marshmallows
15 - 1 graham cracker, crushed
# How to Make It:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, allowing for overhang to facilitate removal after baking.
02 - Using a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until pale and fluffy.
03 - Incorporate eggs one at a time, mixing after each addition. Blend in vanilla extract until fully combined.
04 - In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
05 - Gradually incorporate the dry mixture into the butter mixture, stirring just until blended.
06 - Gently fold semisweet chocolate chips into the dough.
07 - Press half of the cookie dough evenly into the parchment-lined pan.
08 - Place graham cracker sheets over the dough, breaking as needed to form a single even layer.
09 - Evenly distribute mini marshmallows and broken milk chocolate bar pieces over the graham crackers.
10 - Drop spoonfuls of the remaining dough over the top, gently spreading to cover the surface.
11 - Sprinkle with additional chocolate chips, mini marshmallows, and crushed graham cracker.
12 - Bake for 28 to 32 minutes until golden and set, with a slightly gooey center.
13 - Allow bars to cool completely in the pan before lifting out using the parchment and cutting into 16 bars.
