Savory, golden waffles with chili, cheese, and garlic for breakfast or snack. Easy and delicious for any occasion.
# What you need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1/2 teaspoon chili flakes
→ Wet Ingredients
07 - 1 cup whole milk
08 - 1/3 cup unsalted butter, melted and slightly cooled
09 - 2 large eggs
→ Flavor Add-ins
10 - 1 cup shredded sharp cheddar cheese
11 - 2 cloves garlic, finely minced
12 - 2 tablespoons chopped chives or scallions
13 - 1 small red chili, finely chopped (optional)
# How to Make It:
01 - Preheat the waffle iron according to manufacturer instructions.
02 - In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and chili flakes until evenly distributed.
03 - In a separate bowl, whisk together milk, melted butter, and eggs until smooth.
04 - Add the wet mixture to the dry ingredients and stir gently until just combined. Avoid overmixing.
05 - Fold in shredded cheddar, minced garlic, chopped chives or scallions, and red chili if using, mixing just to incorporate.
06 - Lightly grease the hot waffle iron with nonstick spray or butter.
07 - Pour about 1/2 cup of batter for each waffle onto the iron, close the lid, and cook for 4 to 6 minutes or until the waffles are golden brown and crispy.
08 - Remove the cooked waffles and repeat with remaining batter. Serve hot with optional garnishes like extra cheese, chives, or sour cream.
