Soft, colorful bread with a rainbow swirl. Whimsical, gluten-free, low-carb treat for fun meals or parties.
# What you need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# How to Make It:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a clean large mixing bowl, beat egg whites and cream of tartar until soft peaks appear. Gradually incorporate the sugar, continuing to beat until stiff and glossy peaks develop.
03 - Whisk egg yolks, cornstarch, and vanilla extract together in a separate bowl until fully blended and smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care to maintain volume.
05 - Divide batter evenly into separate bowls. Introduce a few drops of gel food coloring to each bowl and fold in carefully until each is vibrantly tinted.
06 - Spoon colored batters onto the prepared baking sheet side by side, creating a rainbow pattern. If desired, swirl gently with a spatula for a marbled look.
07 - Bake at 300°F (150°C) for 25 minutes until bread sets and turns lightly golden.
08 - Allow the cloud bread to cool briefly before removing from the baking sheet. Serve immediately for maximum fluffiness.
