# What you need:
→ Chocolate Tortilla Chips
01 - 4 all-purpose flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1½ tablespoons unsweetened cocoa powder
05 - ⅛ teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - ½ cup fresh pineapple, diced
10 - ½ cup mango, diced
11 - ½ small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# How to Make It:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon if desired, and a pinch of salt.
03 - Using a pastry brush, coat both sides of each tortilla with melted butter. Evenly distribute the cocoa-sugar mixture across both surfaces.
04 - Stack the seasoned tortillas and slice each into 8 wedges. Place wedges in a single layer on the parchment-lined baking sheet.
05 - Bake for 8 to 10 minutes, flipping once during cooking, until the tortilla chips are crisp. Allow to cool completely before serving.
06 - In a medium bowl, gently stir together diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add chopped mint if preferred. Toss lightly to combine.
07 - Arrange the chocolate tortilla chips alongside the fruit salsa for dipping and immediate enjoyment.
