A creamy, tangy blend with dill pickles, ranch, and honey. Enjoy chilled with cookies, pretzels, or crackers.
# What you need:
→ Base
01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup unsalted butter, softened
→ Flavorings
04 - 1/4 cup finely chopped dill pickles
05 - 2 tablespoons dill pickle juice
06 - 2 tablespoons ranch seasoning mix
07 - 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
08 - 1 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/4 teaspoon ground black pepper
→ Sweet Elements
11 - 2 tablespoons honey
12 - 1/4 cup powdered sugar
→ Optional Garnishes
13 - Extra chopped dill pickles
14 - Chopped fresh dill
# How to Make It:
01 - In a medium mixing bowl, combine cream cheese, sour cream, and unsalted butter. Beat until the mixture is smooth and creamy.
02 - Add chopped dill pickles, pickle juice, ranch seasoning, dill, garlic powder, onion powder, and black pepper to the base. Mix thoroughly to ensure even distribution.
03 - Beat in honey and powdered sugar until fully incorporated. Continue mixing until the dip is light and fluffy.
04 - Taste and adjust seasoning as needed. Transfer the mixture into a serving bowl.
05 - Garnish with extra dill pickles and fresh dill if desired. Serve chilled with cookies, pretzels, or crackers.
