Field Trip Lunch Box Wraps (Printable version)

Freshwrap featuring colorful veggies and creamy spreads for a nutritious midday meal that's easy to pack.

# What you need:

→ Wraps

01 - 4 large whole wheat tortillas

→ Spreads

02 - 4 tablespoons hummus, classic or flavored

→ Vegetables

03 - 1 medium red bell pepper, thinly sliced
04 - 1 medium yellow bell pepper, thinly sliced
05 - 1 medium carrot, peeled and julienned
06 - 1 small cucumber, julienned
07 - 1 cup purple cabbage, shredded
08 - 1 cup baby spinach leaves
09 - 1/4 cup fresh parsley or cilantro, chopped (optional)

→ Optional Add-ons

10 - 1 avocado, sliced
11 - 4 tablespoons crumbled feta cheese

# How to Make It:

01 - Lay a tortilla flat on a clean surface. Spread 1 tablespoon of hummus evenly over the entire tortilla, leaving a small border.
02 - Arrange the sliced bell peppers, carrot, cucumber, purple cabbage, and spinach in horizontal rows across the center of the tortilla to create a vibrant rainbow effect.
03 - Sprinkle with chopped herbs, avocado slices, and feta cheese if using.
04 - Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling completely.
05 - Repeat the preparation process with remaining tortillas and fillings.
06 - Slice each wrap in half diagonally. Wrap tightly in parchment paper or foil for easy transport.

# Expert Advice:

01 -
  • Ready in just 15 minutes with zero cooking time
  • Packed with colorful, nutrient-dense vegetables for a healthy meal
  • Completely customizable to suit your taste preferences and dietary needs
  • Perfect for meal prep—make ahead and enjoy all week
  • Kid-friendly and visually appealing with its rainbow presentation
  • Vegetarian and nut-free, accommodating various dietary restrictions
02 -
  • Julienne your vegetables uniformly for even distribution and easier rolling
  • Use a vegetable peeler to create thin ribbons of carrot for a delicate texture
  • Warm tortillas briefly to prevent cracking when rolling
  • Roll tightly but gently to avoid squeezing out the filling
  • Wrap individual portions in parchment paper for mess-free eating and easy storage
  • Prepare all vegetables in advance and store in separate containers for quick assembly throughout the week
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