Frozen Fruit Yogurt Bark (Printable version)

A vibrant frozen yogurt bark with mixed berries and crunchy toppings, ideal for a cool snack.

# What you need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds or pistachios)
06 - 1 tablespoon chia seeds (optional)

# How to Make It:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup until smooth.
03 - Spread yogurt evenly on the baking sheet to a thickness of about half an inch.
04 - Evenly distribute mixed berries over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and chia seeds over the berries.
06 - Freeze the prepared sheet for at least two hours until completely firm.
07 - Break or cut the frozen bark into eight pieces and store in an airtight container in the freezer.

# Expert Advice:

01 -
  • It feels indulgent but has actual protein and fruit, so you can eat it guilt-free.
  • The texture is this perfect cross between frozen yogurt and a candy bar, which nobody expects.
  • You can make it once and grab pieces all week without any real effort.
02 -
  • If your yogurt is too thin or runny, it won't freeze into bark; it becomes a frozen yogurt puddle instead, so thick Greek yogurt is non-negotiable.
  • Thawing berries before using them prevents a water-logged bark, and squeezing out their moisture is the secret nobody talks about but everyone should.
03 -
  • Freeze the parchment-lined sheet for 15 minutes before spreading yogurt on it; cold surfaces help the yogurt set faster.
  • If pieces stick together, just run your knife under hot water, wipe it dry, and cut again; the warmth helps without melting everything.
Return