Frozen Greek Yogurt Peanut Butter (Printable version)

Cool, protein-packed bites with peanut butter, Greek yogurt, chocolate chips, and honey for a satisfying snack.

# What you need:

→ Main Components

01 - 1 cup plain Greek yogurt
02 - 1/2 cup creamy peanut butter
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon vanilla extract

→ Mix-ins

05 - 1/4 cup mini chocolate chips

# How to Make It:

01 - In a mixing bowl, thoroughly blend Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract until the mixture is smooth.
02 - Gently fold in mini chocolate chips to distribute them evenly throughout the mixture.
03 - Using a spoon, drop bite-sized portions onto a parchment-lined baking tray or fill silicone molds as preferred.
04 - Place the tray or molds into the freezer and allow the bites to set for a minimum of two hours, or until they are fully firm.
05 - Once solid, transfer bites into an airtight container and keep frozen until ready to serve.
06 - Allow bites to rest at room temperature for several minutes before consuming to achieve optimal texture.

# Expert Advice:

01 -
  • Packed with protein for a filling snack
  • Simple, quick preparation and freezer-friendly
02 -
  • Natural peanut butter makes these bites less processed
  • You can substitute chocolate chips with nuts or dried fruit
03 -
  • Use silicone molds for easy bite removal
  • Let bites thaw briefly before eating for a softer texture
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