Kimchi, bulgogi, ube crema, and vibrant toppings star in globally inspired tacos or bowls for fresh weeknight enjoyment.
# What you need:
→ Proteins
01 - 14 oz beef sirloin or chicken thighs, thinly sliced (substitute firm tofu for vegetarian option)
02 - 1 tablespoon soy sauce
03 - 1 tablespoon sesame oil
04 - 1 tablespoon brown sugar
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - 1 teaspoon gochujang (Korean chili paste)
→ Ube Crema
08 - 1/3 cup cooked ube or ube halaya (substitute sweet potato for color)
09 - 1/2 cup sour cream or Greek yogurt (use coconut yogurt for vegan)
10 - 1 tablespoon lime juice
11 - 1 teaspoon honey or maple syrup
12 - Pinch salt
→ Toppings
13 - 1 cup chopped kimchi
14 - 1 cup shredded red or green cabbage
15 - 1 small cucumber, thinly sliced
16 - 1 jalapeño, thinly sliced
17 - 2 tablespoons fresh cilantro, chopped
18 - 2 tablespoons toasted sesame seeds
19 - 1/4 cup pickled red onions
→ Base
20 - 8 small corn or flour tortillas (soft taco size)
21 - or 2 1/2 cups cooked jasmine or sushi rice (for bowls)
# How to Make It:
01 - Combine soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang in a mixing bowl. Toss sliced beef, chicken, or tofu with marinade, ensuring even coverage. Refrigerate for 15 to 20 minutes.
02 - Blend ube, sour cream or yogurt, lime juice, honey, and a pinch of salt in a blender or food processor until smooth and vibrant. Store chilled until serving.
03 - Heat a skillet or grill pan over medium-high heat. Add marinated protein, cook for 4 to 6 minutes, stirring occasionally, until browned and fully cooked. Remove from heat and cover.
04 - Heat tortillas in a dry skillet or microwave until soft and pliable. For bowls, fluff cooked rice to separate grains before serving.
05 - Spread a layer of ube crema onto each tortilla or bowl. Add protein and top with kimchi, cabbage, cucumber, jalapeño, cilantro, sesame seeds, and pickled onions. Drizzle with additional crema if desired.
06 - Serve immediately, allowing individual assembly for tacos or bowls to taste.
