A colorful platter featuring sliced hard-boiled eggs, fresh vegetables, creamy spreads, and toasted breads.
# What you need:
→ Vegetables & Accompaniments
02 - 1 cup halved cherry tomatoes
03 - 1 cucumber, sliced
04 - 1 avocado, sliced
05 - 1/2 cup thinly sliced radishes
06 - 1/2 red onion, thinly sliced
07 - 1/4 cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - 1/2 cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - 1/2 baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tablespoons everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# How to Make It:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath for 5 minutes. Peel the eggs and slice each lengthwise into rounds or halves.
03 - Place the sliced eggs evenly on a large serving platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Neatly arrange halved cherry tomatoes, sliced cucumber, avocado slices, radishes, red onion, and dill around the eggs on the platter.
05 - Spoon whipped cream cheese and hummus into small bowls and set them on the platter.
06 - Fill the remaining spaces on the platter with toasted bagel slices, baguette slices, and assorted crackers.
07 - Present immediately, allowing guests to assemble their own bites.
