A vibrant vegetable platter arranged in a festive tree shape, packed with fresh, healthy ingredients.
# What you need:
→ Vegetables
01 - 1 medium head broccoli, cut into florets
02 - 1 medium cucumber, sliced into rounds
03 - 1 cup cherry tomatoes
04 - 1 yellow bell pepper, sliced
05 - 1 red bell pepper, sliced
06 - 1 cup sugar snap peas
07 - 2 medium carrots, sliced into sticks
→ Decoration & Garnish
08 - 2–3 black olives, halved (for ornaments)
09 - 1 slice yellow bell pepper, cut into a star shape (for the topper)
10 - Small bunch fresh parsley (for garnish)
→ Dip (optional)
11 - 1 cup hummus or ranch dip, served on the side
# How to Make It:
01 - On a large rectangular platter or cutting board, arrange broccoli florets in a triangular shape to form the tree.
02 - Layer cucumber slices in rows across the broccoli to create a garland effect.
03 - Distribute cherry tomatoes, bell pepper slices, carrot sticks, and sugar snap peas evenly to resemble ornaments and branches.
04 - Position the yellow bell pepper star slice at the top of the tree structure.
05 - Scatter black olive halves throughout the tree for additional decorative accents.
06 - Arrange carrot sticks or cucumber slices at the base to form the tree trunk.
07 - Sprinkle fresh parsley around the tree for a festive presentation.
08 - Offer hummus or ranch dip on the side, allowing guests to choose.
