Lavender Oat Milk Latte (Printable version)

Comforting floral oat milk latte with espresso and lavender, ideal for a vegan-friendly beverage break.

# What you need:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 shots (2 oz) espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2 to 3 tablespoons lavender syrup, to taste
07 - Ice, optional, for iced preparation

# How to Make It:

01 - Combine water, granulated sugar, and dried lavender buds in a small saucepan. Simmer gently over medium heat, stirring until sugar dissolves. Continue simmering for 2 minutes, then remove from heat and let steep for 5 minutes. Strain to remove lavender buds and allow syrup to cool.
02 - Brew espresso using an espresso machine or prepare strong coffee with a coffee maker as per desired intensity.
03 - Warm oat milk in a saucepan or froth using a milk frother until hot and foamy. For iced beverages, use chilled oat milk without heating.
04 - Pour lavender syrup into serving mugs or glasses. Add espresso or coffee, then layer with hot or cold oat milk. Stir gently to thoroughly combine flavors.
05 - Add ice to glass for an iced latte prior to pouring liquids. Optionally, garnish with a sprinkle of dried lavender buds or a touch of lemon zest.

# Expert Advice:

01 -
  • This latte feels like a gentle hug, blending creamy oat milk with the subtle magic of lavender.
  • It's so easy to make dairy-free and customize—perfect for mornings when you want something special but simple.
02 -
  • If you over-steep the lavender, the syrup can turn bitter—set a timer so you don't forget.
  • Switching the milk can tweak both texture and taste; almond and soy work, but oat gives the best froth.
03 -
  • Letting the syrup cool before mixing prevents watery lattes and preserves flavor.
  • A sprinkle of lemon zest as garnish makes each sip pop unexpectedly.
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