# What you need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha (optional)
# How to Make It:
01 - Arrange the cooked rice in a microwave-safe bowl and evenly distribute the flaked salmon on top.
02 - Place two ice cubes directly on the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high for two to three minutes until the ice cubes have melted and the rice and salmon are heated through and moist.
05 - Remove the bowl from the microwave. Drizzle with soy sauce and sesame oil.
06 - Arrange avocado slices, cucumber, and pickled ginger over the heated mixture.
07 - Top with toasted sesame seeds and scallion. Optionally, add chili flakes or sriracha for heat. Serve immediately.
