Lemon Garlic Roasted Broccoli (Printable version)

Crisp-tender broccoli infused with garlic and lemon for a bright, flavorful side dish.

# What you need:

→ Vegetables

01 - 1 pound fresh broccoli florets

→ Aromatics

02 - 3 cloves garlic, minced

→ Oils & Seasonings

03 - 3 tablespoons olive oil
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper

→ Finishing

06 - 1 lemon, zested and juiced
07 - Optional: 2 tablespoons grated Parmesan cheese

# How to Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, flipping halfway through, until broccoli is tender and edges are lightly browned.
05 - Remove from oven, immediately drizzle with lemon juice, sprinkle with lemon zest, and toss gently to combine.
06 - If desired, sprinkle with Parmesan cheese before serving. Serve warm.

# Expert Advice:

01 -
  • It turns ordinary broccoli into something you'll actually crave, with crispy edges and bright citrus notes that wake up your taste buds.
  • You probably have everything you need already, and it comes together faster than ordering delivery.
  • It's naturally vegan and gluten-free, so it fits almost any table without extra fuss or substitutions.
02 -
  • Overcrowding the pan traps steam and turns your broccoli soggy, use two sheets if you need to.
  • Add the lemon juice after roasting, not before, or it will make the broccoli taste bitter and dull the bright citrus flavor.
  • Flip the broccoli halfway through so both sides get crispy, otherwise one side stays soft and pale.
03 -
  • Use a microplane to zest the lemon directly over the hot broccoli so the oils land right where you want them.
  • If your broccoli stems are thick, slice them in half lengthwise so they cook at the same rate as the florets.
  • Taste a piece before serving and adjust with a pinch more salt or an extra squeeze of lemon if it needs it.
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