Magical Unicorn Rainbow Board (Printable version)

A bright board of fresh fruits, sweets, and creamy dips creating a whimsical party centerpiece.

# What you need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup mixed color seedless grapes
06 - 1 cup mandarin orange segments

→ Rainbow Confections

07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - ½ cup rainbow nonpareils or sprinkles
11 - 8 assorted pastel meringue kisses
12 - ½ cup white chocolate bark shards decorated with edible glitter

→ Dips & Spreads

13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - ½ cup funfetti cream cheese dip

→ Decorative Elements

16 - Edible flowers such as pansies or violets for garnish
17 - Gold leaf flakes (optional)
18 - Colorful paper straws or mini skewers

# How to Make It:

01 - Place fresh fruits in arcs or clusters on a large serving board, grouping by color to enhance visual appeal.
02 - Fill spaces between fruits with rainbow gummy candies, mini marshmallows, unicorn cookies, and meringue kisses evenly for vibrant color contrast.
03 - Spoon vanilla Greek yogurt, honey, and funfetti cream cheese dip into small bowls and place them strategically among fruits and confections.
04 - Scatter white chocolate bark shards across the board and sprinkle rainbow nonpareils atop for added sparkle.
05 - Adorn the board with edible flowers and optional gold leaf flakes to enhance the magical presentation.
06 - Place colorful paper straws or mini skewers on the board to facilitate easy serving.
07 - Present immediately and enjoy this colorful, whimsical assortment.

# Expert Advice:

01 -
  • Bursting with colorful treats and fruits
  • Perfect for parties and celebrations
02 -
  • Swap in any seasonal fruits or favorite candies to customize your board.
  • For a vegan version use plant-based yogurt and dairy-free candies.
03 -
  • Customize with seasonal fruits to keep it fresh.
  • Use plant-based alternatives for vegan guests.
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