# What you need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# How to Make It:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until fully incorporated.
03 - Pour wet mixture into dry ingredients and whisk gently until just combined; some small lumps are acceptable to avoid overmixing.
04 - Pour the batter into a squeeze bottle, piping bag, or a zip-top bag with a small corner cut off for controlled dispensing.
05 - Heat a nonstick skillet or griddle over medium heat and lightly coat with butter.
06 - Pipe small rounds of batter approximately the diameter of a nickel onto the heated surface, spacing them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles appear on the surface and edges begin to set; flip and cook an additional 30 to 60 seconds until golden and cooked through.
08 - Transfer cooked pancake bites to a plate and continue piping and cooking the remaining batter in batches.
09 - Serve warm in bowls accompanied by milk, syrup, honey, or fresh berries as desired.
