Peppermint Espresso Creamy Cocktail (Printable version)

Creamy espresso and peppermint blend with vodka, finished with a chocolate peppermint rim, perfect for festive drinks.

# What you need:

→ Martini Mix

01 - 4 fl oz vodka (plain or vanilla, gluten-free if needed)
02 - 2 fl oz coffee liqueur (e.g., Kahlua)
03 - 3 fl oz fresh brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half (or dairy-free peppermint mocha creamer as alternative)
05 - 0.25 tsp peppermint extract

→ Chocolate Peppermint Rim and Garnish

06 - Chocolate syrup (sufficient to rim glasses)
07 - 2 tbsp crushed candy canes
08 - 6 espresso beans (for garnish)

# How to Make It:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip rims of two martini glasses into the syrup, then coat with crushed candy canes. Set aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Add vodka, coffee liqueur, espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the mixture evenly into the prepared martini glasses.
06 - Garnish each drink with three espresso beans. Serve immediately.

# Expert Advice:

01 -
  • Festive and creamy flavor
  • Perfect for holiday celebrations
02 -
  • Use gluten-free vodka if needed
  • Substitute dairy products for dairy-free options to accommodate allergies
03 -
  • Chill glasses before serving for best presentation
  • Use freshly brewed espresso for optimal flavor
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