# What you need:
→ Vanilla Sponge
01 - 2 1/2 cups all-purpose flour
02 - 2 1/2 teaspoons baking powder
03 - 1/2 teaspoon salt
04 - 1 cup unsalted butter, room temperature
05 - 2 cups granulated sugar
06 - 4 large eggs, room temperature
07 - 1 tablespoon pure vanilla extract
08 - 1 cup whole milk, room temperature
→ Galaxy Buttercream
09 - 1 1/2 cups unsalted butter, room temperature
10 - 5 cups powdered sugar, sifted
11 - 1/4 cup whole milk
12 - 2 teaspoons vanilla extract
13 - Navy blue gel food coloring
14 - Purple gel food coloring
15 - Black gel food coloring
16 - Teal gel food coloring
17 - Edible glitter in silver, blue, or iridescent
→ Decoration
18 - White fondant, optional
19 - Silver star sprinkles, optional
# How to Make It:
01 - Preheat oven to 350°F. Grease and line three 8-inch round cake pans with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, and salt.
03 - In a large bowl, cream butter and sugar until light and fluffy, approximately 3 to 4 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract until combined.
05 - Alternate adding flour mixture and milk to butter mixture, beginning and ending with flour. Mix until just combined.
06 - Divide batter evenly among prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into center comes out clean.
07 - Cool cakes in pans for 10 minutes, then turn out onto wire rack to cool completely.
08 - Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla; beat until smooth and fluffy.
09 - Divide buttercream into four bowls. Tint each with different galaxy colors: navy blue, purple, teal, and black.
10 - Place alternating spoonfuls of each colored buttercream onto cake layers and sides. Use offset spatula to swirl gently for galaxy effect.
11 - Sprinkle edible glitter generously over cake. Add fondant Pisces symbols or stars if desired.
12 - Chill for 30 minutes before slicing to set design.
