Ramen Carbonara Fusion Dish

# What you need:

→ Noodles

01 - 1 package instant ramen noodles (without flavor packet)

→ Sauce

02 - 1 large egg

03 - 1/3 cup grated Parmesan cheese or Pecorino Romano

04 - 2 tablespoons heavy cream (optional)

05 - 1 clove garlic, minced

06 - 1/4 teaspoon ground black pepper

07 - Pinch of salt

→ Toppings & Additions

08 - 2 strips cooked bacon or pancetta, chopped (optional)

09 - 1 tablespoon chopped fresh parsley (optional)

10 - Additional grated Parmesan, for serving

# How to Make It:

01 - Bring 2 cups of water to a boil in a small pot. Add instant ramen noodles and cook for 3 minutes until tender. Drain noodles well, reserving 2 tablespoons of hot cooking water.

02 - In a mixing bowl, whisk together the egg, grated Parmesan, heavy cream (if using), minced garlic, black pepper, and salt until smooth.

03 - Return hot noodles to the pot off heat. Immediately pour the egg and cheese mixture over noodles and toss vigorously to coat evenly. Gradually add reserved hot water to achieve a silky, creamy sauce consistency.

04 - Stir in cooked bacon or pancetta if desired. Transfer to serving bowl.

05 - Top with extra grated Parmesan and chopped parsley. Serve immediately for best flavor and texture.

# Expert Advice:

01 -

It comes together in 15 minutes total, perfect for nights when you need comfort food fast.
The creamy sauce clings to every noodle in a way that feels luxurious and indulgent.
You probably have most ingredients already, which makes this a true pantry rescue.

02 -

Temperature and speed matter more than anything else; the second you drain those noodles, you're racing against them cooling down.
If your sauce looks broken or grainy, you went too long off heat or your noodles were too cold—next time, work faster and maybe warm your bowl first.

03 -