Slow Cooker Cherry BBQ (Printable version)

Sweet and tangy cherry BBQ meatballs cooked low and slow for irresistible flavor and easy prep.

# What you need:

→ Meatballs

01 - 32 oz frozen fully cooked meatballs

→ Sauce

02 - 1 cup barbecue sauce
03 - 1 cup cherry preserves
04 - 2 tbsp apple cider vinegar
05 - 1 tbsp brown sugar
06 - 1/4 tsp garlic powder
07 - 1/4 tsp onion powder
08 - 1/4 tsp ground black pepper

# How to Make It:

01 - Whisk together barbecue sauce, cherry preserves, apple cider vinegar, brown sugar, garlic powder, onion powder, and black pepper in a medium bowl until smooth.
02 - Place frozen meatballs into the slow cooker bowl.
03 - Pour sauce over meatballs and gently stir to coat evenly.
04 - Cover and cook on low setting for 3 hours, stirring once or twice if possible, until meatballs are heated through and sauce has thickened.
05 - Serve hot, optionally garnished with chopped fresh parsley.

# Expert Advice:

01 -
  • Big flavors with very little prep
  • Perfect for parties or family meals
02 -
  • Make sure meatballs are fully cooked before using to ensure food safety
  • Check ingredient labels if you have allergies: some brands may contain wheat, soy, egg, or milk
03 -
  • Stir gently so the meatballs stay intact
  • Add a pinch of crushed red pepper flakes for extra heat
Return