Celebrate spring produce with radishes, peas, creamy dip, savory meats, perfect for gatherings or light bites.
# What you need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.25 oz soft goat cheese
04 - 4.25 oz aged cheddar, cut into cubes
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2.1 oz toasted almonds or walnuts
22 - 2.1 oz mixed olives
# How to Make It:
01 - In a bowl, combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice. Season with salt and pepper. Refrigerate until serving.
02 - Arrange prosciutto, salami, goat cheese, cheddar, and Brie on a large serving board or platter.
03 - Surround the meats and cheeses with radishes, sugar snap peas, carrots, cucumber slices, and cherry tomatoes.
04 - Transfer herb dip to a small bowl and position it on the board.
05 - Add bread slices or crackers, toasted nuts, and mixed olives to complete the board, filling in any gaps.
06 - Present immediately, ensuring all items are within easy reach for guests.
