Vibrant meats, cheeses, fruits, and flowers arranged for flavorful springtime sharing. Elegant and easy to prepare.
# What you need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers (such as pansies, nasturtiums, violets, pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts (such as almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# How to Make It:
01 - Fold or roll the prosciutto, salami, and turkey breast and place them on a large serving board.
02 - Distribute brie, goat cheese, and aged cheddar across the board, keeping cheeses separated for visual appeal.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in small groups around the meats and cheeses.
04 - Scatter edible flowers and mint leaves throughout the board to add vibrant color and fragrance.
05 - Fill small bowls with honey, mixed nuts, and olives, then place them on the board.
06 - Stack or fan gluten-free crackers in available spaces on the serving board.
07 - Present immediately or cover and refrigerate until ready to offer.
