Strawberry Watermelon Daiquiri Mint (Printable version)

Vibrant blend of strawberries, watermelon, lime, and mint creates a cooling summer drink.

# What you need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 cups seedless watermelon, cubed

→ Citrus

03 - 2 tablespoons fresh lime juice

→ Sweetener

04 - 1 to 2 tablespoons agave syrup or simple syrup, to taste

→ Fresh Herbs

05 - 6 fresh mint leaves, plus extra for garnish

→ Ice

06 - 1 cup ice cubes

→ Garnish

07 - Lime wheels
08 - Strawberry slices
09 - Mint sprigs

# How to Make It:

01 - In a blender, combine strawberries, watermelon, fresh lime juice, agave syrup, mint leaves, and ice cubes.
02 - Blend on high speed until the mixture is completely smooth and frothy, approximately 45 to 60 seconds.
03 - Taste the mixture and adjust sweetness by adding more agave syrup if needed.
04 - Divide the mocktail evenly between two chilled glasses.
05 - Top each glass with lime wheels, strawberry slices, and fresh mint sprigs. Serve immediately while cold.

# Expert Advice:

01 -
  • Ready in 10 minutes, no fancy equipment or techniques needed.
  • Naturally sweet and refreshing without any alcohol or artificial flavors.
  • Works beautifully for kids, non-drinkers, and anyone craving something lighter than heavy cocktails.
02 -
  • If your blender struggles to break down the frozen fruit smoothly, blend the fruit and liquids first without ice, then add ice and pulse gently—this prevents a chunky texture.
  • Room-temperature fruit blends less effectively; keep your strawberries and watermelon chilled before blending for a colder result.
03 -
  • Pre-cut your fruit and store it in the fridge the morning of serving so you're ready to blend in minutes when guests arrive.
  • Keep your blender pitcher in the freezer before blending to help maintain the cold temperature longer and reduce watering-down as the drink sits.
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