# What you need:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped (optional)
04 - 1/4 tsp black pepper
→ Main
05 - 4 large flour tortillas, 10-inch diameter
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# How to Make It:
01 - In a bowl, combine softened cream cheese, mayonnaise, chopped chives, and black pepper until smooth.
02 - Lay one tortilla flat and evenly spread approximately one quarter of the cream cheese mixture over the entire surface.
03 - Arrange sliced turkey breast evenly over the cream cheese layer.
04 - Sprinkle one quarter of the chopped dried cranberries over the turkey, then add a layer of baby spinach leaves.
05 - Roll the tortilla tightly from one edge to form a firm log.
06 - Repeat the spreading, layering, and rolling steps with the remaining tortillas and fillings.
07 - Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, if desired.
08 - Unwrap rolls and slice into 3/4-inch thick pinwheels; discard or consume the ends for neatness.
09 - Arrange pinwheels on a platter and serve chilled.
