Watermelon Feta Mint Skewers (Printable version)

Bright watermelon and creamy feta paired with mint, perfect for summer entertaining or light appetizers.

# What you need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# How to Make It:

01 - Slice seedless watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each wooden or bamboo skewer.
03 - Arrange all assembled skewers neatly on a serving platter for an appealing display.
04 - Drizzle the skewers with extra virgin olive oil and, if desired, balsamic glaze. Sprinkle with freshly ground black pepper.
05 - Serve immediately for optimal freshness, or refrigerate for up to 1 hour to enjoy chilled.

# Expert Advice:

01 -
  • This party snack is so easy, you'll finish prepping before your guests even ring the bell.
  • The combination of juicy, salty, and aromatic delivers a refreshing bite that people instantly rave about.
02 -
  • If watermelon or feta are too wet, the cubes slip off the skewers or get mushy—always pat them dry first.
  • Using a block-style feta makes assembly easier and keeps the cubes neat and sturdy.
03 -
  • The best way to keep watermelon cubes crisp is to refrigerate them separately before skewering.
  • Arranging skewers in a single layer prevents mint and feta from getting squished underneath.
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