Vegan Mango Coconut Delight (Printable version)

Refreshing vegan mango coconut popsicles, perfect for summer.

# What you need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# How to Make It:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • Completely vegan, gluten-free, and dairy-free—perfect for a variety of diets.
  • Creamy texture and fruity flavor make for a crowd-pleasing, kid-friendly dessert.
  • Only a handful of wholesome ingredients required, with minimal prep time.
  • Ideal for cooling off on sunny afternoons or serving at summer gatherings.
02 -
  • Bewahre die gefrorenen Popsicles in einem luftdichten Behälter oder Gefrierbeutel auf, damit sie keinen Gefrierbrand bekommen.
  • Doppelte Kontrolle der Zutatenetiketten – besonders bei Allergien auf Kokosnuss (Schalenfrucht).
  • Für das beste Ergebnis reife, süße Mangos verwenden.
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