Watermelon Feta Mint Skewers (Printable version)

Juicy watermelon cubes and creamy feta with fragrant mint on skewers for a fresh summer snack.

# What you need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

# How to Make It:

01 - Cut watermelon and feta cheese into evenly sized 1-inch cubes for uniform assembly.
02 - Thread one watermelon cube, one mint leaf (folding if necessary), and one feta cube onto each skewer in alternating pattern. Repeat process for all 12 skewers.
03 - Place assembled skewers on a serving platter in an organized, visually appealing arrangement.
04 - Drizzle skewers evenly with extra virgin olive oil and optional balsamic glaze. Season with freshly ground black pepper to taste.
05 - Present immediately for optimal texture and flavor, or chill for 10 minutes for enhanced refreshment.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • The perfect balance of sweet, salty, and fresh flavors
  • Naturally vegetarian and gluten-free
  • Visually stunning and party-ready presentation
  • Light and refreshing—ideal for warm weather entertaining
  • Simple ingredients that create sophisticated results
02 -
  • Use a sharp knife to cut clean watermelon cubes without crushing the fruit
  • Pat the watermelon cubes gently with paper towels to remove excess moisture before assembling
  • Choose firm feta that holds its shape well—avoid crumbly varieties for neater skewers
  • Sprinkle with flaky sea salt just before serving for an extra flavor dimension
  • Make these up to 2 hours ahead and refrigerate, but add oil and pepper right before serving
  • For easier eating, use 4-inch bamboo skewers rather than longer ones
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