# What you need:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Yogurt Caesar Dressing
07 - 1/2 cup plain Greek yogurt (2% or whole milk)
08 - 2 tablespoons freshly grated Parmesan cheese
09 - 2 tablespoons lemon juice
10 - 1 tablespoon extra-virgin olive oil
11 - 2 teaspoons Dijon mustard
12 - 1 small garlic clove, finely minced
13 - 2 teaspoons Worcestershire sauce
14 - 1/4 teaspoon salt
15 - 1/4 teaspoon black pepper
→ Salad
16 - 2 large heads romaine lettuce, chopped
17 - 1/2 cup cherry tomatoes, halved (optional)
18 - 1/2 cup homemade or store-bought croutons
19 - 1/4 cup shaved Parmesan cheese
# How to Make It:
01 - Preheat grill or grill pan to medium-high heat until fully heated.
02 - Brush chicken breasts with olive oil and season generously with garlic powder, oregano, salt, and pepper on both sides.
03 - Grill chicken for 6-7 minutes per side until fully cooked with internal temperature reaching 165°F. Allow to rest for 5 minutes, then slice into strips.
04 - In a mixing bowl, whisk together Greek yogurt, Parmesan cheese, lemon juice, extra-virgin olive oil, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and creamy.
05 - In a large salad bowl, combine chopped romaine lettuce, halved cherry tomatoes, and croutons. Drizzle with yogurt Caesar dressing and toss thoroughly to coat evenly.
06 - Crown salad with grilled chicken strips and shaved Parmesan cheese.
07 - Transfer to serving plates and serve immediately.
