Browse Every Recipe - Page Number 17

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Vibrant image of warm roasted broccoli over nutty farro, a healthy and flavorful Mediterranean dish.
Warm Roasted Broccoli Farro #145

Caramelized broccoli with garlic-lemon dressing over a nutty farro base, perfect as a main or side.

Warm, roasted butternut squash and beet salad with a flavorful balsamic vinaigrette, ready to serve.
Roasted Beet Butternut Spinach #146

Sweet roasted beets and butternut with fresh spinach, goat cheese, walnuts, and a tangy balsamic dressing.

Winter Greens Citrus Salad #147
Winter Greens Citrus Salad #147

Hearty winter greens combined with citrus, ruby pomegranate, and toasted nuts for a refreshing dish.

A beautiful, colorful bowl of farro & mustard green salad with roasted squash and delicious dressing.
Farro Mustard Greens Salad #148

Nutty farro, mustard greens, and maple-roasted squash combine for a vibrant, hearty salad with a zesty dressing.

Sheet-Pan Salmon With Vegetables #149
Sheet-Pan Salmon With Vegetables #149

Flaky salmon roasted alongside caramelized winter root vegetables and fresh greens for a wholesome meal.

Golden, crispy toast topped with saucy BBQ Chickpeas, garnished with fresh herbs, ready to eat.
Smoky Tangy BBQ Chickpeas #150

Tender BBQ chickpeas piled on toasted bread with herbs and spices for a smoky, protein-rich meal.

A close-up of a bubbling tomato-rice skillet dinner, ready to serve with fragrant herbs.
Tomato Rice Skillet Dinner #151

A comforting one-pan meal featuring tender rice simmered with tomatoes, onion, and garlic for quick dinners.

A steaming bowl of 5-Ingredient Tomato Soup served with golden, crispy grilled cheese sticks.
5-Ingredient Tomato Soup Combo #152

Comforting tomato soup paired with melty grilled cheese, ideal for a quick, satisfying meal.

Sweet Vidalia Onion Roast #153
Sweet Vidalia Onion Roast #153

Slow-roasted Vidalia onions with herbs and butter, tender and full of natural sweetness.