Rhubarb Custard Bars Shortbread Crust
Tangy rhubarb and smooth custard over buttery shortbread—springtime bars with a tender, crumbly base.
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Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet layered with cream cheese frosting and gilded white chocolate drip for a celebratory centerpiece.
Sparkling Hibiscus Mint Lemonade
Vibrant hibiscus, lemon and mint brightened with honey and sparkling water — a quick, refreshing non-alcoholic drink.
Blood Orange Polenta Cake
Moist gluten-free polenta and almond cake infused with blood orange zest and finished with a pink citrus glaze.
Spring Niçoise Salad
Tuna, baby potatoes, green beans, cherry tomatoes and soft-boiled eggs dressed in a bright red wine vinaigrette.
Crispy Spring Rolls, Peanut Sauce
Golden, crunchy spring rolls with vermicelli and fresh veg, served with a creamy peanut dipping sauce.
Chili Crisp Egg Fried Rice
Spicy egg fried rice with chili crisp, scallions, soy, and toasted sesame for a fast, flavorful weeknight main.
Brown Sugar Boba Milk Tea
Chewy brown sugar tapioca pearls in creamy milk tea, swirled with glossy brown sugar syrup for a bubble‑tea treat.
Cottage Cheese Chocolate Mousse
Silky, high-protein chocolate mousse from cottage cheese — quick, gluten-free dessert or snack.