Avocado Toast on Whole Grain (Printable version)

Creamy seasoned mashed avocado on crispy whole grain bread, ready in just 5 minutes for a satisfying breakfast or snack.

# What you need:

→ Bread

01 - 2 slices whole grain bread

→ Avocado Mixture

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper

→ Optional Toppings

06 - 1 tablespoon crumbled feta cheese
07 - 1/2 small tomato, thinly sliced
08 - 1 tablespoon pumpkin seeds or sunflower seeds
09 - Pinch of crushed red pepper flakes

# How to Make It:

01 - Toast whole grain bread slices in toaster until golden and crispy to your preference.
02 - Cut avocado in half, remove pit, and scoop flesh into small mixing bowl.
03 - Add lemon juice, sea salt, and black pepper to avocado. Mash with fork until mostly smooth with slight texture remaining.
04 - Spread mashed avocado evenly over each toasted bread slice.
05 - Top with desired toppings such as crumbled feta, tomato slices, seeds, or red pepper flakes.
06 - Serve immediately while bread is still warm and crispy.

# Expert Advice:

01 -
  • It transforms five minutes into something that feels like an actual meal rather than an afterthought
  • The combination of healthy fats and fiber keeps you satisfied straight through until lunch
02 -
  • Rubbing raw garlic on hot toast before adding avocado creates an incredible aromatic base layer
  • Room temperature avocado mashes more smoothly than cold from the fridge
03 -
  • Keep the avocado pit in the unused portion to prevent browning
  • Sprinkle toppings right before serving so they stay crisp
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