# What you need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 - 2 large eggs
09 - 1 cup whole milk or non-dairy milk
10 - 1/3 cup vegetable oil or melted butter
11 - 1 teaspoon vanilla extract
12 - Zest of 1 orange
→ Fruit
13 - 1 1/4 cups fresh or frozen blueberries (do not thaw if frozen)
→ Optional Topping
14 - 2 tablespoons coarse sugar
15 - 1/2 teaspoon ground cinnamon
# How to Make It:
01 - Heat the oven to 375°F. Line a 12-cup muffin tin with paper liners or grease lightly.
02 - Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
03 - In a separate bowl, whisk eggs, milk, vegetable oil or melted butter, vanilla extract, and orange zest until smooth.
04 - Pour wet ingredients into dry ingredients and mix gently until just blended; avoid overmixing.
05 - Carefully fold the blueberries into the batter to prevent breaking them.
06 - Divide batter evenly among prepared muffin cups.
07 - Combine coarse sugar and cinnamon, then sprinkle over each muffin for a festive finish.
08 - Bake for 18 to 22 minutes, or until a toothpick inserted comes out clean.
09 - Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
