Save to Pinterest Festive, light, and bursting with juicy blueberries, these muffins are perfect for holiday mornings and wont break the bank.
These muffins have become a holiday favorite in our family, bringing everyone together over a delicious treat.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Wet Ingredients: 2 large eggs, 1 cup (240 ml) milk (dairy or non-dairy), 1/3 cup (80 ml) vegetable oil (or melted butter), 1 tsp vanilla extract, Zest of 1 orange
- Fruit: 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping: 2 tbsp coarse sugar, 1/2 tsp ground cinnamon
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C) Line a 12-cup muffin tin with paper liners or lightly grease.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- Step 4:
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Step 5:
- Gently fold in the blueberries.
- Step 6:
- Divide the batter evenly among the muffin cups.
- Step 7:
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- Step 8:
- Bake for 18 22 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest Baking these muffins has become a treasured family moment during the holidays, filling the house with warmth and aroma.
Notes
Substitute orange zest with lemon zest for a different citrus note Add 1/2 cup white chocolate chips for a richer treat These freeze well cool completely and store in an airtight container
Required Tools
12-cup muffin tin Muffin liners or nonstick spray Mixing bowls Whisk Measuring cups and spoons Zester or fine grater
Allergen Information
Contains Wheat (gluten) eggs May contain Milk (if using dairy milk or butter) Check labels for potential traces of nuts or soy in baking powder, vanilla, and toppings
Save to Pinterest These blueberry muffins are the perfect festive treat to brighten any holiday morning.
Answers to Recipe Questions
- → Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well and should be folded in without thawing to prevent color bleeding and maintain texture.
- → What can I substitute for orange zest?
Lemon zest can be used to give a different, bright citrus note that complements the spices and blueberries.
- → How can I make these muffins dairy-free?
Use plant-based milk and vegetable oil instead of dairy milk and butter to keep them suitable for dairy-free diets.
- → Is it necessary to use coarse sugar topping?
The coarse sugar with cinnamon adds a festive crunch but can be omitted if preferred without affecting the overall texture significantly.
- → How do I store leftover muffins?
Allow muffins to cool completely, then store in an airtight container at room temperature for up to three days or freeze for longer storage.