Cheddar Ranch Chicken Bake (Printable version)

Juicy chicken breasts baked with creamy ranch and sharp cheddar for a comforting, flavorful main dish.

# What you need:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# How to Make It:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - In a small bowl, whisk ranch dressing, sour cream, garlic powder, onion powder, and black pepper until well blended.
04 - Spread the ranch mixture evenly over each chicken breast.
05 - Sprinkle shredded cheddar cheese evenly over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes, until chicken reaches an internal temperature of 165°F and cheese is golden and bubbly.
07 - Optionally sprinkle with chopped chives or parsley before serving.

# Expert Advice:

01 -
  • Easy one-pan casserole for busy nights
  • Gluten-free option for dietary needs
02 -
  • This casserole is naturally gluten-free if you use certified gluten-free ranch dressing.
  • You can substitute Greek yogurt for sour cream to make the dish lighter.
03 -
  • Add cooked, crumbled bacon before baking for extra flavor.
  • Ensure chicken breasts are similar in thickness for even cooking.
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