Save to Pinterest A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this dish on a chilly weeknight when I wanted something simple but satisfying. The cheesy, ranch-coated chicken quickly became a favorite in our home for its quick prep and irresistible flavor.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prep the oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Place the chicken breasts in the prepared baking dish.
- Mix ranch:
- Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Coat chicken:
- Spread ranch mixture evenly over chicken breasts.
- Add cheese:
- Sprinkle cheddar cheese on top, covering evenly.
- Bake:
- Bake uncovered for 25–30 minutes, until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and serve:
- Top with chives or parsley if desired. Serve hot.
Save to Pinterest My family loves gathering around this casserole on busy weeknights, and everyone gets excited when they smell it baking. The cheesy topping always brings extra smiles to the table.
Serving Suggestions
Pair it with steamed vegetables, a green salad, or mashed potatoes for a complete meal.
Allergen Information
The dish contains dairy from cheese, sour cream, and ranch. Ranch dressing may also include eggs and other allergens. Always check ingredient labels if sensitive.
Required Tools
You'll need a 9x13-inch baking dish, mixing bowl, measuring cups, spoons, and an oven.
Save to Pinterest This cheddar ranch chicken bake is both delicious and quick to make. Enjoy every cheesy bite with your favorite sides.
Answers to Recipe Questions
- → What cooking temperature is best for baking this dish?
Preheat your oven to 400°F (200°C) for even cooking. This temperature helps achieve a golden, bubbly cheese topping while ensuring the chicken is cooked through.
- → Can I substitute the ranch dressing for a lighter option?
Yes, Greek yogurt can be used instead of sour cream or ranch dressing for a lighter, tangier variation without compromising creaminess.
- → Is it necessary to use fresh herbs for garnish?
Fresh chives or parsley are optional but add a fresh, vibrant flavor and color contrast to the baked dish.
- → How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (74°C) and the cheese topping is bubbly and golden brown.
- → Can I add extra toppings for more flavor?
Adding cooked, crumbled bacon on top before baking adds a smoky, savory layer that complements the creamy and cheesy base.