# What you need:
→ Cheeses
01 - 7 oz mild cheddar cheese, sliced
02 - 5.3 oz mozzarella cheese, sliced
03 - 3.5 oz gouda cheese, cubed
→ Crackers & Bread
04 - 20 round whole wheat crackers
05 - 8 pretzel twists (for antlers)
06 - 6 breadsticks, halved
→ Vegetables & Garnishes
07 - 1 small red bell pepper, cut into rounds
08 - 8 black olives, sliced
09 - 1 small cucumber, sliced
10 - 1 carrot, sliced into rounds and sticks
→ Other
11 - 2 tablespoons cream cheese
# How to Make It:
01 - Select a large, round serving platter as your base.
02 - Arrange the cheddar cheese slices in an oval shape at the center to create the reindeer's face.
03 - Place mozzarella slices on each side of the face to represent cheeks.
04 - Position gouda cubes along the bottom edge to depict the chin.
05 - Place two pretzel twists or halved breadsticks at the top of the head to simulate antlers.
06 - Arrange two round crackers above the face to serve as ears.
07 - Use cream cheese to adhere sliced black olives onto the face for eyes.
08 - Position a red bell pepper round in the center for the nose, securing with cream cheese if needed.
09 - Distribute cucumber and carrot slices around the face for added decoration or border.
10 - Add any remaining vegetables or crackers to fill out the platter and serve immediately.
