Cheesy Reindeer Face Platter

Featured in: Snack Time Bites

This festive platter features an artful arrangement of mild cheddar, mozzarella, and gouda cheeses combined with crunchy crackers, pretzels, and fresh vegetables shaped to resemble a reindeer's face. Cream cheese helps hold the decorative elements like olives for eyes and a red bell pepper for the nose. Quick and easy to prepare, it's perfect for holiday gatherings or kid-friendly celebrations.

Updated on Tue, 09 Dec 2025 15:46:00 GMT
A festive Cheesy Reindeer Face Platter featuring cheddar, mozzarella, and gouda cheeses, ideal for holiday snacking. Save to Pinterest
A festive Cheesy Reindeer Face Platter featuring cheddar, mozzarella, and gouda cheeses, ideal for holiday snacking. | recipesbies.com

A whimsical holiday platter featuring a variety of cheeses and snacks arranged to resemble a reindeers face—a fun, festive treat perfect for kids parties or family gatherings.

This platter always brings smiles and joy when I serve it during the holidays.

Ingredients

  • Cheeses: 200 g mild cheddar cheese, sliced 150 g mozzarella cheese, sliced 100 g gouda cheese, cubed
  • Crackers & Bread: 20 round whole wheat crackers 8 pretzel twists (for antlers) 6 breadsticks, halved
  • Vegetables & Garnishes: 1 small red bell pepper, cut into rounds (for nose and cheeks) 8 black olives, sliced (for eyes) 1 small cucumber, sliced 1 carrot, sliced into rounds and sticks
  • Other: 2 tablespoons cream cheese (for gluing features)

Instructions

Step 1:
Select a large, round platter as your base.
Step 2:
Arrange the cheddar cheese slices in an oval shape at the center to form the reindeers face.
Step 3:
Place mozzarella slices on each side of the face for cheeks.
Step 4:
Use gouda cubes around the bottom edge for the chin.
Step 5:
Position two pretzel twists or breadstick halves at the top of the head to create antlers.
Step 6:
Place two round crackers above the face as ears.
Step 7:
Adhere olive slices with a little cream cheese to form eyes.
Step 8:
Add a red bell pepper round for the nose, securing with cream cheese if needed.
Step 9:
Use cucumber and carrot slices for added decoration around the face or as a border.
Step 10:
Add any additional veggies or crackers to fill out the platter and serve immediately.
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| recipesbies.com

This is a favorite at family gatherings, always bringing everyone together to enjoy and create memories.

Notes

Serve with hummus or ranch dip on the side. Get kids involved in arranging the platter for extra fun.

Required Tools

Large serving platter Small knife Spreading knife or small spoon

Allergen Information

Contains: Milk (cheese), Wheat (crackers, breadsticks), Gluten (pretzels, breadsticks, crackers). May contain: Soy (depending on cracker brand). Double-check all packaged ingredient labels for allergens.

This fun Cheesy Reindeer Face Platter boasts a red pepper nose and olive eyes for a delightful party appetizer. Save to Pinterest
This fun Cheesy Reindeer Face Platter boasts a red pepper nose and olive eyes for a delightful party appetizer. | recipesbies.com

This platter makes holiday parties cheerful and easy to prepare.

Answers to Recipe Questions

What cheeses work best for this platter?

Mild cheddar, mozzarella, and gouda provide both color and texture contrast, enhancing the visual appeal and taste.

Can this platter be prepared in advance?

It's best assembled shortly before serving to keep crackers crisp and vegetables fresh.

Are there suitable alternatives for pretzels as antlers?

Breadsticks or thin crispy bread can be used as creative antler substitutes if desired.

How can I make the platter more kid-friendly?

Encourage children to help arrange ingredients and choose colorful veggies to make it more engaging.

What dips pair well alongside this platter?

Hummus, ranch dressing, or other creamy dips complement the flavor and add moisture.

Cheesy Reindeer Face Platter

Assorted cheeses and snacks form a colorful, festive reindeer face on a party platter.

Prep duration
20 mins
Time to cook
1 mins
Overall time
21 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type American

Serves 8 Serving size

Dietary Details No meat included

What you need

Cheeses

01 7 oz mild cheddar cheese, sliced
02 5.3 oz mozzarella cheese, sliced
03 3.5 oz gouda cheese, cubed

Crackers & Bread

01 20 round whole wheat crackers
02 8 pretzel twists (for antlers)
03 6 breadsticks, halved

Vegetables & Garnishes

01 1 small red bell pepper, cut into rounds
02 8 black olives, sliced
03 1 small cucumber, sliced
04 1 carrot, sliced into rounds and sticks

Other

01 2 tablespoons cream cheese

How to Make It

Step 01

Prepare base: Select a large, round serving platter as your base.

Step 02

Form reindeer face: Arrange the cheddar cheese slices in an oval shape at the center to create the reindeer's face.

Step 03

Create cheeks: Place mozzarella slices on each side of the face to represent cheeks.

Step 04

Shape chin: Position gouda cubes along the bottom edge to depict the chin.

Step 05

Add antlers: Place two pretzel twists or halved breadsticks at the top of the head to simulate antlers.

Step 06

Attach ears: Arrange two round crackers above the face to serve as ears.

Step 07

Form eyes: Use cream cheese to adhere sliced black olives onto the face for eyes.

Step 08

Place nose: Position a red bell pepper round in the center for the nose, securing with cream cheese if needed.

Step 09

Decorate with vegetables: Distribute cucumber and carrot slices around the face for added decoration or border.

Step 10

Final touches: Add any remaining vegetables or crackers to fill out the platter and serve immediately.

Equipment You'll Need

  • Large serving platter
  • Small knife
  • Spreading knife or small spoon

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains milk, wheat, and gluten. May contain soy depending on cracker brand. Verify all packaged ingredients for allergens.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 180
  • Fat content: 10 g
  • Carbohydrate: 14 g
  • Protein content: 8 g