# What you need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or warmed tomato soup
# How to Make It:
01 - Use a rolling pin to flatten each bread slice until thin.
02 - Place one slice of cheese on each flattened bread slice.
03 - Roll each bread slice tightly around the cheese, pressing the edge to seal.
04 - Brush the outside of each rollup lightly with softened butter.
05 - Preheat a large nonstick skillet over medium heat.
06 - Place rollups seam side down in the skillet and cook 2 to 3 minutes per side until golden brown and cheese is melted.
07 - Remove rollups from skillet and let cool briefly before serving.
08 - Serve warm with marinara sauce or tomato soup for dipping if desired.
