Save to Pinterest A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first served these during Christmas and they quickly became a family favorite for snacks and appetizers.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Save to Pinterest This recipe always brings smiles to our family gatherings during the holidays.
Notes
Try using different cheeses such as Gruyère or mozzarella for variety. For a festive touch sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin, sharp knife, nonstick skillet, spatula
Allergen Information
Contains wheat bread milk cheese butter. Check bread and cheese labels for hidden allergens if needed.
Save to Pinterest These easy grilled cheese rollups will be the highlight of your holiday appetizer spread.
Answers to Recipe Questions
- → What kind of cheese works best for these rollups?
Cheddar melts well for a creamy texture, but Gruyère or mozzarella also provide excellent meltiness and flavor.
- → Can I prepare these rollups ahead of time?
You can assemble the rollups ahead and refrigerate briefly, but cook them just before serving to maintain crispiness.
- → How do I prevent the bread from tearing when rolling?
Flattening the bread evenly with a rolling pin helps; also, pressing edges firmly seals the roll without tears.
- → What’s the best way to cook these rollups evenly?
Use a medium-heat skillet and cook seam side down first to seal, then turn carefully until each side is golden brown.
- → Are there suggested dipping sauces for serving?
Warm marinara sauce or tomato soup complements the melty cheese and adds a savory, tangy note to each bite.
- → Can these rollups be customized for different flavors?
Absolutely! Adding herbs, pesto, or cranberry spread before rolling makes unique and festive variations.