# What you need:
→ Meatloaf
01 - 1.5 lbs ground beef (80/20 blend)
02 - 0.5 lb ground pork
03 - 1 cup breadcrumbs
04 - 1 medium onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 large eggs
07 - 0.5 cup whole milk
08 - 0.33 cup ketchup
09 - 2 tablespoons Worcestershire sauce
10 - 2 teaspoons Dijon mustard
11 - 1.5 teaspoons salt
12 - 1 teaspoon black pepper
13 - 1 teaspoon dried thyme
→ Glaze
14 - 0.5 cup ketchup
15 - 2 tablespoons brown sugar
16 - 1 tablespoon Dijon mustard
17 - 1 tablespoon apple cider vinegar
→ Mashed Potatoes
18 - 2.5 lbs russet potatoes, peeled and chunked
19 - 0.5 cup whole milk, warmed
20 - 0.25 cup unsalted butter
21 - 0.5 cup sour cream
22 - 1.5 teaspoons salt
23 - 0.5 teaspoon black pepper
# How to Make It:
01 - Set oven to 350°F. Prepare a loaf pan or line a baking sheet with parchment paper.
02 - In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme gently until just combined.
03 - Form mixture into a loaf on prepared pan. Combine glaze ingredients and spread half over the top.
04 - Bake for 40 minutes at 350°F.
05 - Remove from oven, spread remaining glaze, return to oven and bake 20–25 more minutes until internal temperature reaches 160°F.
06 - Place potatoes in salted boiling water. Simmer until tender, approximately 18–20 minutes. Drain well.
07 - Return potatoes to pot. Add warm milk, butter, sour cream, salt, and pepper. Mash to creamy consistency.
08 - Let meatloaf rest 10 minutes before slicing. Serve alongside mashed potatoes.
