Classic Meatloaf Mashed Potatoes

A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.

I first made this classic meatloaf & mashed potatoes recipe on a chilly evening when everyone craved something warm and hearty. The aroma of baking meatloaf filling our kitchen has turned this dish into a family favorite.

Ingredients

• Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
• Ground pork: ½ lb (225 g)
• Breadcrumbs: 1 cup (100 g)
• Onion, finely chopped: 1 medium
• Garlic, minced: 2 cloves
• Eggs: 2 large
• Whole milk: ½ cup (120 ml)
• Ketchup: ⅓ cup (80 ml)
• Worcestershire sauce: 2 tbsp
• Dijon mustard: 2 tsp
• Salt: 1 ½ tsp (plus 1 tsp for potatoes)
• Black pepper: 1 tsp (plus ½ tsp for potatoes)
• Dried thyme: 1 tsp
• For the Meatloaf Glaze – Ketchup: ½ cup (120 ml)
• Brown sugar: 2 tbsp
• Dijon mustard: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
• Whole milk for potatoes, warmed: ½ cup (120 ml)
• Unsalted butter: ¼ cup (60 g)
• Sour cream: ½ cup (120 ml)

Instructions

Prep oven and pan:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Mix meatloaf ingredients:

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined (do not overmix).

Shape and glaze:

Shape mixture into a loaf on the prepared baking sheet or press in loaf pan. In a small bowl, stir ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over meatloaf.

Bake meatloaf:

Bake for 40 minutes. Remove from oven, spread remaining glaze over top. Bake an additional 20–25 minutes until internal temperature reaches 160°F (71°C).

Prepare potatoes:

While meatloaf bakes, place potatoes in a large pot, cover with cold water. Add 1 tsp salt. Boil, then reduce to simmer and cook until tender, about 18–20 minutes.

Mash potatoes:

Drain potatoes well, return to pot. Add warm milk, butter, sour cream, salt, and pepper; mash until smooth and creamy.

Rest and serve:

Let meatloaf rest 10 minutes before slicing. Serve slices with mashed potatoes.

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One of our most memorable family dinners featured this meatloaf & mashed potatoes with everyone gathered around the table, sharing stories while enjoying each hearty bite.

Required Tools

Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.

Allergen Information

Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy. Always check store-bought ingredient labels.

Nutritional Information

Per serving: Calories: 480, Total Fat: 23 g, Carbohydrates: 37 g, Protein: 29 g.

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Enjoy your comforting classic with a cozy side of conversation and togetherness. Nothing brings family together like a home-cooked meal.

Answers to Recipe Questions

→ What meats are used in this dish?

A combination of ground beef (80/20 blend) and ground pork creates a flavorful and juicy base.

→ How is the glaze prepared?

The glaze is made by mixing ketchup, brown sugar, Dijon mustard, and apple cider vinegar, providing a tangy and sweet finish.

→ How can mashed potatoes be made creamier?

Warm milk, unsalted butter, and sour cream are mashed into the potatoes to achieve a smooth, creamy texture.

→ Can I substitute other meats for beef and pork?

Yes, ground turkey or chicken can be used as alternatives for a lighter option.

→ What is the recommended internal temperature for the meatloaf?

Bake the meatloaf until it reaches an internal temperature of 160°F (71°C) to ensure it is safely cooked.

→ Any tips for enhancing flavor in the mashed potatoes?

Adding freshly chopped parsley adds a fresh, herbaceous note to the creamy mashed potatoes.