# What you need:
→ Vegetables
01 - 4 medium potatoes (approximately 1.3 lbs), peeled and diced
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# How to Make It:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Incorporate the chopped onion and diced bell pepper if using. Continue cooking for 5 minutes until the vegetables are tender and lightly caramelized.
03 - Stir in the sliced hot dogs or sausages. Cook for 3 to 4 minutes until they develop a light brown color.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir thoroughly to combine evenly.
05 - Make four small wells in the hash mixture. Add the remaining tablespoon of oil if the skillet appears dry. Crack one egg into each well.
06 - Cover the skillet with a lid and cook for 5 to 7 minutes, or until egg whites are set while yolks remain runny or reached desired firmness.
07 - Remove the skillet from heat, garnish with chopped parsley if desired, and serve immediately.
