Save to Pinterest A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first made this hash for a quick weeknight dinner when my fridge was nearly empty. The kids loved how the crispy potatoes paired perfectly with the hot dogs and eggs, and it quickly became a requested favorite for both breakfast and dinner.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g), peeled and diced
- Onion: 1 medium onion, finely chopped
- Bell pepper: 1 bell pepper, diced (optional)
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large eggs
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (optional)
- Fresh parsley: 1 tbsp chopped (optional, for garnish)
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add protein:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Prepare eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Finish cooking:
- Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Garnish and serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save to Pinterest Whenever we serve this, everyone grabs a plate fast because those runny eggs and crispy potatoes never last long. It's a dish that always brings the family together at the table.
Notes
Swap hot dogs for smoked sausage, chorizo, or vegetarian sausages. Top with shredded cheese before covering for extra richness, or serve with crusty bread and hot sauce for added flavor.
Required Tools
You will need a large non-stick skillet with lid, spatula, chef's knife, and cutting board to prepare this hash quickly and easily.
Nutritional Information
Per serving: Calories: 385, Total Fat: 22 g, Carbohydrates: 28 g, Protein: 16 g
Save to Pinterest This egg & potato hash is delicious straight from the pan. Try it for breakfast or dinner and enjoy the simplicity and flavor!
Answers to Recipe Questions
- → Can I substitute the hot dogs with another protein?
Yes, smoked sausage, chorizo, or vegetarian sausages can be used to vary the flavor and dietary preference.
- → How do I achieve runny egg yolks in this dish?
Cover the skillet while cooking eggs for 5–7 minutes, allowing whites to set but yolks to remain runny.
- → What sides complement this skillet dish well?
Crusty bread, hot sauce, or a fresh side salad enhance the meal’s balance and texture.
- → Is it possible to make this dairy-free?
Absolutely—use dairy-free sausages and vegetable oil to keep the dish free of dairy ingredients.
- → Can I add cheese for extra flavor?
Yes, sprinkling shredded cheese before covering the skillet creates a melty, rich topping.