# What you need:
→ Marshmallows
01 - 30 large marshmallows (3 per pop)
→ Decoration & Assembly
02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate for faces and buttons
05 - 10 orange candy-coated chocolate chips or orange sprinkles for noses
06 - 10 red or green candy belts or licorice strings for scarves
07 - Sprinkles, mini chocolate chips, or edible markers for optional decoration
# How to Make It:
01 - Thread three marshmallows onto each lollipop stick, forming the snowman’s body.
02 - Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
03 - Dip each marshmallow pop into the melted chocolate, ensuring an even coating. Tap gently to remove excess.
04 - Place coated pops upright in a foam block or lay on parchment paper to allow the coating to set.
05 - Melt dark chocolate and transfer to a piping bag or use an edible marker to pipe eyes, mouth, and buttons on each snowman.
06 - Affix an orange candy-coated chocolate chip or sprinkle as the nose using a small dab of melted chocolate.
07 - Tie a candy belt or licorice string around the neck area between marshmallows to simulate a scarf.
08 - Let the pops dry and set completely before serving or packaging.
