Save to Pinterest Fun, festive marshmallow pops that are quick to make perfect for holiday parties gifts or a cheerful winter treat.
These marshmallow pops make holiday celebrations extra special and bring joy to both kids and adults.
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts, 10 lollipop sticks, 40 g dark chocolate (for faces and buttons), 10 orange candy-coated chocolate chips or orange sprinkles (for noses), 10 red or green candy belts or licorice strings (for scarves), Sprinkles mini chocolate chips or edible markers (optional for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes mouth and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save to Pinterest This recipe brings back memories of joyful holiday baking and sharing sweet moments with family and friends.
Notes
For variety dip in colored candy melts or add coconut flakes for a snowy effect. Use gluten-free candy belts if needed. Pair with hot chocolate for a festive treat.
Required Tools
Lollipop sticks microwave-safe bowl parchment paper or foam block piping bag or edible marker
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 34 g Protein 1 g
Save to Pinterest These marshmallow pops are easy to customize and sure to delight everyone at your holiday gathering.
Answers to Recipe Questions
- → How do I prevent the white chocolate from clumping when melting?
Heat white chocolate in short bursts in the microwave, stirring every 30 seconds until fully smooth.
- → What can I use if I don't have licorice strings for the scarves?
Thin candy belts or colored string candy work well as alternatives to licorice for the scarf detail.
- → Can I prepare these pops in advance?
Yes, once fully set, store them in an airtight container at room temperature until needed.
- → How do I make the faces and buttons neat on the marshmallow pops?
Use melted dark chocolate in a piping bag or edible markers to carefully draw eyes, mouth, and buttons.
- → Are there options to customize the look of the marshmallow pops?
Try dipping in colored candy melts or sprinkling shredded coconut to simulate snow for added festive flair.