A vibrant tropical fruit platter featuring bright, fun flamingo-shaped skewers with pineapple, mango, kiwi, and more.
# What you need:
→ Fruit Selection
01 - 1 cup fresh pineapple, cut into chunks
02 - 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 - 1 cup mango, peeled and cubed
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves (for garnish)
# How to Make It:
01 - Wash and dry all fruit thoroughly.
02 - If desired, cut watermelon into flamingo shapes using a cookie cutter; otherwise, cut into chunks.
03 - Cut pineapple, mango, kiwi, strawberries, grapes, and blueberries into bite-sized pieces.
04 - Thread fruit pieces onto each skewer, alternating types and colors to create a vibrant presentation.
05 - Place finished skewers on a large platter in a decorative pattern, optionally mimicking flamingos.
06 - Sprinkle skewers with shredded coconut and garnish with fresh mint leaves.
07 - Serve skewers with lime wedges for a zesty accompaniment.
